It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Three desserts come together in one delicious offering.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Try this elegant adaptation of a traditional creamy Italian pasta.
World leaders often have simple tastes when it comes to food.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Two interesting starters for a rainy day.
These kebabs on skewers or a super Sunday special.
The star ingredient of many a delicious preparation is, of course, cheese!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A three-ingredient pasta that's plain but plenty tasty.
Don't feel like indulging in a heavy meal? Try this tasty salad preparation.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A healthy meal for either breakfast or lunch or sometime in between.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
A spectacular pasta dish ideal for a Friday night in.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
If you're looking for a recipe that's not only simple but also highlights the flavour of the fish instead of drowning it out, try your hand at this one.
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
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